PL | EN
#111 - Oatmeal Stout
April 8, 2020
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FINISHEDStatus
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1592 days agoBrewday
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1592 days agoFermentation start date
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---Secondary
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---Dry hops date
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1572 days agoPriming
![](/uploads/qr-code/b104c66895a22fce92a0b01fe3c20aa9.png)
Updated 1571 days ago
Mash and boil
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63.3 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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32Batch IBU
Fermentation
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12.2 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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12 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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56.9 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 18, 2020 | PRIMARY | --- | --- | --- | ||
zaczęte w 17*C, po 4 dniach 18*C, po 4 dniach 19*C, potem 2 dni w 20*C, 10-tego dnia temp pokojowa, ok 21*C | ||||||
April 24, 2020 | PRIMARY | 3 BLG | --- | --- |
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