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  4. #14 - AIPA 16'

#14 - AIPA 16'
April 8, 2020

  • FINISHED
    Status
  • 1686 days ago
    Brewday
  • 1685 days ago
    Fermentation start date
  • 1648 days ago
    Secondary
  • ---
    Dry hops date
  • 1648 days ago
    Priming
Updated 1648 days ago

Mash and boil

  • 93 %
    Actual mash efficiency
  • 14.6
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 8.1 %
    ABV
  • 81 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 328
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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