PL | EN
#93 - Brzozowy kolsch
April 7, 2020
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FINISHEDStatus
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1592 days agoBrewday
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1591 days agoFermentation start date
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1583 days agoSecondary
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---Dry hops date
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1549 days agoPriming
![](/uploads/qr-code/e33eb77951f6d52602501e22aede153d.png)
Updated 1549 days ago
Mash and boil
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96.9 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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36Batch IBU
Fermentation
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28 liter(s)Primary size
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1 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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26 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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182.6 gPriming sugar amount
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17 CPriming beer temp
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