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#1 - Vic
April 7, 2020

  • FINISHED
    Status
  • 1670 days ago
    Brewday
  • 1668 days ago
    Fermentation start date
  • 1646 days ago
    Secondary
  • ---
    Dry hops date
  • 1625 days ago
    Priming
Updated 1625 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 44 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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