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#23 - MS23
April 6, 2020

  • FINISHED
    Status
  • 1728 days ago
    Brewday
  • 1728 days ago
    Fermentation start date
  • 1713 days ago
    Secondary
  • ---
    Dry hops date
  • 1700 days ago
    Priming
Updated 1700 days ago

Mash and boil

  • 70.6 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 76
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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