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Brewlog

#8 - Leoś AIPA partial mash
April 5, 2020

FINISHED

Status
1726 days ago

Brewday
1724 days ago

Fermentation start date
1716 days ago

Secondary
1716 days ago

Dry hops date
1706 days ago

Priming

Updated 1702 days ago

Mash and boil

---

Actual mash efficiency
10

Pre-boil gravity BLG
12.9

Original gravity BLG
65

Batch IBU

Fermentation

21 liter(s)

Primary size
---

Boil loss
2.6

Post-primary gravity BLG
2.6

Final gravity BLG
5.6 %

ABV
80.7 %

Attenuation

Priming

20 liter(s)

Priming size
238

Calories per 12oz
Re-fermentation

Carbonation type
3

Volumes of CO2
Corn sugar

Priming sugar
188.2 g

Priming sugar amount
20 C

Priming beer temp

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Leoś AIPA partial mash

14

Gravity BLG
57

IBU
9

SRM
Partial Mash

Type
American IPA

Style

Print

Batch size

22 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
27.8 liter(s)

Boil size
10 %

Boil loss
12.9

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
7.8 liter(s)

Mash size
10.4 liter(s)

Total mash volume

Steps

Temp	Time
65 C	60 min
72 C	15 min
78 C	10 min

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Fermentables

14 BLG

5.8% ABV

9 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	1.7 kg 32.1%	80 %	5
Grain	Weyermann - Carapils	0.2 kg 3.8%	78 %	4
Grain	Płatki jęczmienne	0.4 kg 7.5%	85 %	3
Grain	Strzegom Monachijski typ II	0.3 kg 5.7%	79 %	22
Adjunct	Gips	0.002 kg	--- %	---
Liquid Extract	Bruntal Pale Ale	1.7 kg 32.1%	80 %	35
Liquid Extract	Bruntal	1 kg 18.9%	81 %	26
	Sum	5.302 kg

Hops

57 IBU

Bitterness ratio 1 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Zythos	30 g	60 min	9 %
Boil	Amarillo	30 g	35 min	8.5 %
Boil	Amarillo	30 g	15 min	8.5 %
Aroma (end of boil)	Amarillo	10 g	0 min	9.5 %
Whirlpool	Cascade PL	20 g	0 min	5.2 %
Dry Hop	Cascade PL	50 g	7 day(s)	5.2 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	300 ml	---

Extras

Type	Name	Amount	Use for	Time
Fining	Me	5 g	Boil	10 min

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