PL | EN
#34 - Świerć IPY
October 8, 2016
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FINISHEDStatus
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2870 days agoBrewday
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2870 days agoFermentation start date
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---Secondary
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---Dry hops date
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2849 days agoPriming
![](/uploads/qr-code/af4a2a48c5fb773308ec7c56db3b0d52.png)
Updated 2724 days ago
Mash and boil
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78 %Actual mash efficiency
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---Pre-boil gravity
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15.4Original gravity BLG
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71Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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6.4 %ABV
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75 %Attenuation
Priming
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20 liter(s)Priming size
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289Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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100.2 gPriming sugar amount
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20 CPriming beer temp
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