PL | EN
#48 - Hoppy sour ale V3
April 5, 2020
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FINISHEDStatus
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1594 days agoBrewday
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1594 days agoFermentation start date
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1587 days agoSecondary
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1585 days agoDry hops date
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1582 days agoPriming
![](/uploads/qr-code/85b79e1503a2c60c8eeeabed3bd65ff2.png)
Updated 1582 days ago
Mash and boil
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54.4 %Actual mash efficiency
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8Pre-boil gravity BLG
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12.5Original gravity BLG
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8Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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10 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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61 gPriming sugar amount
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22 CPriming beer temp
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