PL | EN
#22 - RIS
April 4, 2020
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FINISHEDStatus
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1596 days agoBrewday
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1596 days agoFermentation start date
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1567 days agoSecondary
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---Dry hops date
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1499 days agoPriming
![](/uploads/qr-code/5a9f07c028d6c65268766501b341911a.png)
Updated 1498 days ago
Mash and boil
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77.1 %Actual mash efficiency
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21Pre-boil gravity BLG
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23Original gravity BLG
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54Batch IBU
Fermentation
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16 liter(s)Primary size
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6 liter(s)Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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10.5 %ABV
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75.4 %Attenuation
Priming
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14 liter(s)Priming size
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444Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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49.6 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 4, 2020 | SECONDARY | 6 BLG | --- | --- | ||
Podzielone na 2 warki po 7,5 l. 1, 25g dębu średnio pieczonego 2. 100g śliwki suszonej. |
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