PL | EN
#6 - Pszeniczny Jerzyk
October 8, 2016
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FINISHEDStatus
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2870 days agoBrewday
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2870 days agoFermentation start date
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2862 days agoSecondary
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---Dry hops date
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2853 days agoPriming
![](/uploads/qr-code/450cd80e5158b44d92744247b97e72f4.png)
Updated 2725 days ago
Mash and boil
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67.6 %Actual mash efficiency
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11.4Pre-boil gravity BLG
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12.5Original gravity BLG
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24Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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0.6Post-primary gravity BLG
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2.7Final gravity BLG
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5.3 %ABV
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79.2 %Attenuation
Priming
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19 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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128.1 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 22, 2016 | SECONDARY | 1.7 BLG | 22.5 C | 21.8 C | ||
Zmierzona wartość refraktometrem 6,0/6,2 Początkowa wartość 13 Brix co podzielone przez 1,04 daje 12,5 Wg korekty 1,5 - 1,8 / 1,04 = 1,44 - 1,73 Wynika z tego, że nie mam pojęcia jak byłą wartość po cichej :( |
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October 24, 2016 | SECONDARY | 1.7 BLG | 21 C | 21.6 C | ||
Zmierzona wartość refraktometrem 6,0/6,2 Początkowa wartość 13 Brix co podzielone przez 1,04 daje 12,5 Wg korekty 1,5 - 1,8 / 1,04 = 1,44 - 1,73 |
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