PL | EN
#63 - Oatmeal stout
April 4, 2020
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FINISHEDStatus
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1595 days agoBrewday
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1594 days agoFermentation start date
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---Secondary
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---Dry hops date
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1575 days agoPriming
![](/uploads/qr-code/ff54cfa4f25afe9aa4210931cb164da5.png)
Updated 1575 days ago
Mash and boil
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85.4 %Actual mash efficiency
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12.7Pre-boil gravity BLG
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14Original gravity BLG
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30Batch IBU
Fermentation
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24 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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2.8Final gravity BLG
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6.2 %ABV
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80.8 %Attenuation
Priming
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24.5 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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1.88Volumes of CO2
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Table sugarPriming sugar
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99.8 gPriming sugar amount
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20 CPriming beer temp
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