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  4. #18 - Nero

#18 - Nero
April 4, 2020

  • FINISHED
    Status
  • 1673 days ago
    Brewday
  • 1673 days ago
    Fermentation start date
  • 1645 days ago
    Secondary
  • ---
    Dry hops date
  • 1550 days ago
    Priming
Updated 1550 days ago

Mash and boil

  • 84.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 24
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 7.2
    Post-primary gravity BLG
  • 7.2
    Final gravity BLG
  • 10.6 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 468
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 4, 2020 at 1:30 PM 67 C --- ---
pierwsza połowa mieszanki słodowej 1h
2 April 4, 2020 at 1:30 PM 67 C --- ---
druga połowa mieszanki słodowej w uzyskanej wcześniej brzeccze 1,5h

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 2, 2020 SECONDARY 7.2 BLG 18 C 18 C
warka podzielona dwie części:
1. 9 litrów z 50 g kostek po beczce burbonowej
2, 10 litrów z 50 g kostek po beczce rumowej
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