PL | EN
#17 - RIS z homebrewing.pl
April 4, 2020
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SECONDARYStatus
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1726 days agoBrewday
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1726 days agoFermentation start date
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1697 days agoSecondary
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---Dry hops date
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---Priming
Updated 1697 days ago
Mash and boil
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83.2 %Actual mash efficiency
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22.5Pre-boil gravity BLG
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25Original gravity BLG
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32Batch IBU
Fermentation
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20 liter(s)Primary size
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2.5 liter(s)Boil loss
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8Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 4, 2020 at 1:18 PM | 70 C | 28 BLG | 5.4 | ||
Brzeczka przednia 28 BLG Wysłodzone 22.5 litra BLG 22.5 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 30, 2020 | PRIMARY | 8 BLG | 20 C | 20 C | ||
Spławik | ||||||
May 3, 2020 | PRIMARY | 8 BLG | 20 C | 20 C | ||
Spławik |
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