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  4. #10 - Viking Pale Ale Marynka/Styrian

#10 - Viking Pale Ale Marynka/...
April 2, 2020

  • FINISHED
    Status
  • 1673 days ago
    Brewday
  • 1673 days ago
    Fermentation start date
  • 1671 days ago
    Secondary
  • ---
    Dry hops date
  • 1664 days ago
    Priming
Updated 1626 days ago

Mash and boil

  • 78.4 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 35 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.1 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 33 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 255.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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