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#2 - Coffee Milk Stout
March 30, 2020
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FINISHEDStatus
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1601 days agoBrewday
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1600 days agoFermentation start date
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1593 days agoSecondary
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---Dry hops date
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1581 days agoPriming
![](/uploads/qr-code/ee3b3bff73cf134e0d73c616a18acbce.png)
Updated 1580 days ago
Mash and boil
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---Actual mash efficiency
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11Pre-boil gravity BLG
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9Original gravity BLG
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13Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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2Post-primary gravity BLG
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0.1Final gravity BLG
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4.6 %ABV
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98.9 %Attenuation
Priming
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19 liter(s)Priming size
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159Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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86.8 gPriming sugar amount
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20 CPriming beer temp
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