PL | EN
#2 - Stout
March 16, 2020
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FINISHEDStatus
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1615 days agoBrewday
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1615 days agoFermentation start date
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---Secondary
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---Dry hops date
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1594 days agoPriming
![](/uploads/qr-code/fc8bc96b115c1f599ec8b5e9235cf180.png)
Updated 1585 days ago
Mash and boil
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88.1 %Actual mash efficiency
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---Pre-boil gravity
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17Original gravity BLG
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39Batch IBU
Fermentation
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15 liter(s)Primary size
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5 liter(s)Boil loss
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8Post-primary gravity BLG
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8Final gravity BLG
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5.3 %ABV
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54.4 %Attenuation
Priming
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14 liter(s)Priming size
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333Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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42.2 gPriming sugar amount
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22 CPriming beer temp
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