PL | EN
#6 - Kwasota
October 8, 2016
-
FINISHEDStatus
-
3003 days agoBrewday
-
3003 days agoFermentation start date
-
2877 days agoSecondary
-
---Dry hops date
-
2877 days agoPriming
Updated 2877 days ago
Mash and boil
-
78.9 %Actual mash efficiency
-
9Pre-boil gravity BLG
-
9Original gravity BLG
-
---Batch IBU
Fermentation
-
28 liter(s)Primary size
-
---Boil loss
-
0.2Post-primary gravity BLG
-
0.2Final gravity BLG
-
4.6 %ABV
-
97.8 %Attenuation
Priming
-
12 liter(s)Priming size
-
159Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
78.6 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 11, 2017 | SECONDARY | --- | --- | --- | ||
dodałem na cichą na 12 litrów 1,6 kg zmrożonych truskawek |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!