PL | EN
#118 - Z żytem
March 28, 2020
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FINISHEDStatus
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1603 days agoBrewday
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1602 days agoFermentation start date
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1595 days agoSecondary
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1595 days agoDry hops date
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1591 days agoPriming
![](/uploads/qr-code/e22430f0cf19cc4a0bad6bf521f28338.png)
Updated 1590 days ago
Mash and boil
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97.5 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.5Original gravity BLG
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43Batch IBU
Fermentation
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24 liter(s)Primary size
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4 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6.3 %ABV
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85.7 %Attenuation
Priming
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23 liter(s)Priming size
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248Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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177.1 gPriming sugar amount
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24 CPriming beer temp
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