PL | EN
#38 - PAPA
March 30, 2020
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FINISHEDStatus
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1601 days agoBrewday
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1601 days agoFermentation start date
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---Secondary
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---Dry hops date
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1582 days agoPriming
![](/uploads/qr-code/409bf122e1c7ab2eca791f6155530641.png)
Updated 1581 days ago
Mash and boil
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83.1 %Actual mash efficiency
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9.7Pre-boil gravity BLG
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13Original gravity BLG
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31Batch IBU
Fermentation
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13 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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11.5 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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48.6 gPriming sugar amount
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17 CPriming beer temp
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