PL | EN
#43 - English Porter #2
March 30, 2020
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FINISHEDStatus
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1600 days agoBrewday
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1600 days agoFermentation start date
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1588 days agoSecondary
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---Dry hops date
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1581 days agoPriming
![](/uploads/qr-code/6135b741b1528266c8b796f0f14f1464.png)
Updated 1581 days ago
Mash and boil
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82.5 %Actual mash efficiency
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10.6Pre-boil gravity BLG
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12Original gravity BLG
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21Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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3.7Post-primary gravity BLG
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3.4Final gravity BLG
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4.7 %ABV
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72.5 %Attenuation
Priming
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21.5 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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112.9 gPriming sugar amount
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19 CPriming beer temp
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