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#3 - polskie ciemne ale
March 29, 2020

  • FINISHED
    Status
  • 1735 days ago
    Brewday
  • 1735 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1723 days ago
    Priming
Updated 1723 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 69 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 104.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 29, 2020 PRIMARY 11 BLG 22 C 16 C
drożdże zadane przy 22*, godz. 21, temp w pomieszczeniu 16* może spaść przez noc
March 31, 2020 PRIMARY 6.5 BLG 17 C 14 C
48h od zadania drożdzy
April 5, 2020 PRIMARY 4 BLG 17 C 17 C
blg powoli spada, przeniesiono do 21* na jeszcze tydzień
April 5, 2020 PRIMARY 4 BLG 17 C 17 C
blg powoli spada, przeniesiono do 21* na jeszcze tydzień
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