PL | EN
#14 - 14# Red Corona |\/\/|
March 29, 2020
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FINISHEDStatus
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1602 days agoBrewday
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1601 days agoFermentation start date
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1594 days agoSecondary
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---Dry hops date
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1573 days agoPriming
![](/uploads/qr-code/34fdaeccf397c25bcc0394b3200dca9d.png)
Updated 1573 days ago
Mash and boil
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74 %Actual mash efficiency
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14.6Pre-boil gravity BLG
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14.2Original gravity BLG
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37Batch IBU
Fermentation
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24.8 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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5.2 %ABV
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65.9 %Attenuation
Priming
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23 liter(s)Priming size
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269Calories per 12oz
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Re-fermentationCarbonation type
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1.87Volumes of CO2
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Table sugarPriming sugar
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92.8 gPriming sugar amount
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20 CPriming beer temp
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