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  4. #8 - PORTER BAŁTYCKI

#8 - PORTER BAŁTYCKI
October 8, 2016

  • FINISHED
    Status
  • 3003 days ago
    Brewday
  • 3003 days ago
    Fermentation start date
  • 2989 days ago
    Secondary
  • ---
    Dry hops date
  • 2976 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 67.8 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 9
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 7.4 %
    ABV
  • 59 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 414
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 66.8 g
    Priming sugar amount
  • 11 C
    Priming beer temp
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