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  4. #78 - oatmalt stout

#78 - oatmalt stout
March 29, 2020

  • FINISHED
    Status
  • 1734 days ago
    Brewday
  • 1734 days ago
    Fermentation start date
  • 1726 days ago
    Secondary
  • ---
    Dry hops date
  • 1715 days ago
    Priming
Updated 1715 days ago

Mash and boil

  • 83.3 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 4.9
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 4.6 %
    ABV
  • 64.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 247
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 7, 2020 SECONDARY 4.9 BLG 17 C 20 C
Poszło 150g ziarna kakaowca macerowanego w rumie.
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