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  4. #14 - Fruit Gose - medalowe

#14 - Fruit Gose - medalowe
March 29, 2020

  • FINISHED
    Status
  • 1681 days ago
    Brewday
  • 1678 days ago
    Fermentation start date
  • 1666 days ago
    Secondary
  • ---
    Dry hops date
  • 1646 days ago
    Priming
Updated 1646 days ago

Mash and boil

  • 88.3 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 5
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 105.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 25, 2020 SECONDARY 2.2 BLG 18 C 17 C
April 30, 2020 SECONDARY 2.2 BLG 18 C 17 C
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