PL | EN
#52 - Barleywine z resztek
March 28, 2020
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FINISHEDStatus
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1603 days agoBrewday
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1603 days agoFermentation start date
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---Secondary
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---Dry hops date
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1567 days agoPriming
![](/uploads/qr-code/c78c1426161d685bb99a5ceeca0b0ddb.png)
Updated 1567 days ago
Mash and boil
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76 %Actual mash efficiency
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12Pre-boil gravity BLG
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17.5Original gravity BLG
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53Batch IBU
Fermentation
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49 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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8.1 %ABV
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81 %Attenuation
Priming
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44 liter(s)Priming size
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328Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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237 gPriming sugar amount
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16 CPriming beer temp
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