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  4. #3 - BRUNTAL PSZENICZNY

#3 - BRUNTAL PSZENICZNY
March 28, 2020

  • FINISHED
    Status
  • 1734 days ago
    Brewday
  • 1734 days ago
    Fermentation start date
  • 1725 days ago
    Secondary
  • 1725 days ago
    Dry hops date
  • 1722 days ago
    Priming
Updated 1675 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.35
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 109.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 28, 2020 PRIMARY 13.5 BLG 18 C 20 C
- 13 brix / 13,5 blg temp piwa po zabraniu z balkonu ok 18°
April 6, 2020 PRIMARY 3 BLG 20 C 20 C
- 5 brix / 3 blg - nie pracuje od sobory zaczyna się klarować
April 6, 2020 SECONDARY 3 BLG 20 C 20 C
- chmiel z kolendrą dodany w woreczku muślinowym.
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