PL | EN
#15 - Pan IPANi 2.0
March 28, 2020
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FINISHEDStatus
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1603 days agoBrewday
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1603 days agoFermentation start date
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1592 days agoSecondary
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1585 days agoDry hops date
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1582 days agoPriming
![](/uploads/qr-code/32ee655c2d5d0787a61820ebedd1d7b0.png)
Updated 1582 days ago
Mash and boil
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81.4 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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54Batch IBU
Fermentation
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25 liter(s)Primary size
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5 liter(s)Boil loss
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9Post-primary gravity BLG
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6Final gravity BLG
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4.5 %ABV
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58.3 %Attenuation
Priming
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22.2 liter(s)Priming size
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269Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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169.8 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 28, 2020 at 11:10 AM | 78 C | 16 BLG | 5 | ||
Brzeczka przednia |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 10, 2020 | SECONDARY | 7 BLG | 20 C | 20 C | ||
Dalej pracuje. Drożdże w piwnicy zwolniły i przyspieszyły na nowo w wyższej temperaturze. | ||||||
April 12, 2020 | SECONDARY | 6 BLG | 20 C | 20 C | ||
April 13, 2020 | SECONDARY | 6 BLG | 20 C | 20 C | ||
Zlanie na kolejną cichą. | ||||||
April 16, 2020 | SECONDARY | 6 BLG | 20 C | 20 C | ||
Wyjąłem chmiel po 3 dniach. | ||||||
April 18, 2020 | SECONDARY | 6 BLG | 20 C | 20 C |
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