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  4. #14 - Samiec Beta

#14 - Samiec Beta
October 7, 2016

  • FINISHED
    Status
  • 3003 days ago
    Brewday
  • 3003 days ago
    Fermentation start date
  • 2977 days ago
    Secondary
  • ---
    Dry hops date
  • 2958 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 85.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 24
    Original gravity BLG
  • 76
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 11.3 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 464
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 30.1 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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