PL | EN
#5 - #5_American Wheat
March 25, 2020
-
FINISHEDStatus
-
1606 days agoBrewday
-
1605 days agoFermentation start date
-
1585 days agoSecondary
-
1585 days agoDry hops date
-
1578 days agoPriming
![](/uploads/qr-code/ea10f03a8d670530432646e4cc64efed.png)
Updated 1577 days ago
Mash and boil
-
81.6 %Actual mash efficiency
-
11.5Pre-boil gravity BLG
-
13Original gravity BLG
-
23Batch IBU
Fermentation
-
26 liter(s)Primary size
-
1 liter(s)Boil loss
-
3.5Post-primary gravity BLG
-
3Final gravity BLG
-
5.5 %ABV
-
77.8 %Attenuation
Priming
-
24 liter(s)Priming size
-
241Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Corn sugarPriming sugar
-
138.6 gPriming sugar amount
-
19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 15, 2020 | SECONDARY | 3.5 BLG | 18.5 C | 18.5 C | ||
- przelanie do drugiego wiadra + chmielenie 200gr Citry; fermentor w piwnicy ~18.5 C - zadanie gęstwy bezpośrednio do warki #6 |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!