PL | EN
#5 - Pale Ale
March 25, 2020
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FINISHEDStatus
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1606 days agoBrewday
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1606 days agoFermentation start date
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1597 days agoSecondary
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1594 days agoDry hops date
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1590 days agoPriming
![](/uploads/qr-code/130f63c0dc4abbfdbfc0b5f33ecf557b.png)
Updated 1590 days ago
Mash and boil
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86.9 %Actual mash efficiency
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12.8Pre-boil gravity BLG
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14.6Original gravity BLG
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38Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.4Final gravity BLG
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6.3 %ABV
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77.6 %Attenuation
Priming
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18 liter(s)Priming size
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272Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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112 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 25, 2020 at 1:01 PM | --- | 19 BLG | --- | ||
First wort |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 30, 2020 | PRIMARY | 7.4 BLG | 17 C | 20 C | ||
Napowietrzanie chochlą | ||||||
March 31, 2020 | PRIMARY | 6 BLG | 18.5 C | 21 C | ||
Mieszanie fermentora | ||||||
April 1, 2020 | PRIMARY | 5 BLG | 16 C | 18 C | ||
April 2, 2020 | PRIMARY | 4 BLG | 15 C | --- |
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