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  4. #13 - Oatmeal Stout Kulki

#13 - Oatmeal Stout Kulki
March 25, 2020

  • FINISHED
    Status
  • 1736 days ago
    Brewday
  • 1736 days ago
    Fermentation start date
  • 1727 days ago
    Secondary
  • ---
    Dry hops date
  • 1700 days ago
    Priming
Updated 1700 days ago

Mash and boil

  • 87.7 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 247
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 101.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 25, 2020 at 2:14 PM 50 C 12.5 BLG ---
Wysłodzone 27 l - BLG 12.5

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 26, 2020 PRIMARY 10 BLG 20 C 20 C
Refraktometr
March 28, 2020 PRIMARY 7.8 BLG 20 C 20 C
Refraktometr
March 28, 2020 PRIMARY 5 BLG 18 C 18 C
Spławik
March 30, 2020 PRIMARY 5 BLG 20 C 18 C
Spławik
April 3, 2020 PRIMARY 5 BLG 22 C 22 C
Spławik
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