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#59 - 100 Oktanów
March 20, 2020
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FINISHEDStatus
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1611 days agoBrewday
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1611 days agoFermentation start date
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1598 days agoSecondary
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1598 days agoDry hops date
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1580 days agoPriming
![](/uploads/qr-code/0eddc2a1575c9e6bd80c2871834225c6.png)
Updated 1565 days ago
Mash and boil
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88.4 %Actual mash efficiency
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18Pre-boil gravity BLG
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19Original gravity BLG
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103Batch IBU
Fermentation
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26 liter(s)Primary size
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2 liter(s)Boil loss
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4.2Post-primary gravity BLG
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3.5Final gravity BLG
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9 %ABV
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82.5 %Attenuation
Priming
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21 liter(s)Priming size
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356Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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56 gPriming sugar amount
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7 CPriming beer temp
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