PL | EN
#12 - Wood Age z piwoszarnia
December 28, 2019
-
FINISHEDStatus
-
1824 days agoBrewday
-
1824 days agoFermentation start date
-
1803 days agoSecondary
-
---Dry hops date
-
1767 days agoPriming
Updated 1738 days ago
Mash and boil
-
97.4 %Actual mash efficiency
-
14Pre-boil gravity BLG
-
17Original gravity BLG
-
42Batch IBU
Fermentation
-
20 liter(s)Primary size
-
5 liter(s)Boil loss
-
4.9Post-primary gravity BLG
-
4.9Final gravity BLG
-
7 %ABV
-
72.3 %Attenuation
Priming
-
20 liter(s)Priming size
-
323Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Corn sugarPriming sugar
-
100.2 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!