PL | EN
#7 - HEFEWEIZEN 2020
March 22, 2020
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FINISHEDStatus
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1609 days agoBrewday
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1609 days agoFermentation start date
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1601 days agoSecondary
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---Dry hops date
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1595 days agoPriming
![](/uploads/qr-code/667b48d272b1f75f814e7a893ebcefea.png)
Updated 1595 days ago
Mash and boil
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84.2 %Actual mash efficiency
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15Pre-boil gravity BLG
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11Original gravity BLG
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13Batch IBU
Fermentation
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21 liter(s)Primary size
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5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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19 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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3.7Volumes of CO2
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Table sugarPriming sugar
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217.6 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 30, 2020 | PRIMARY | 5 BLG | 21 C | 20 C |
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