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  4. #14 - Shake your MILK Cow

#14 - Shake your MILK Cow
March 22, 2020

  • FINISHED
    Status
  • 1740 days ago
    Brewday
  • 1739 days ago
    Fermentation start date
  • 1716 days ago
    Secondary
  • ---
    Dry hops date
  • 1703 days ago
    Priming
Updated 1702 days ago

Mash and boil

  • 89.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.7 %
    ABV
  • 73.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 22, 2020 at 7:17 PM --- --- ---
pozyskano 26 litrów brzeczki
dolano 1,5 l wody z kranu = 27,5l

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 15, 2020 PRIMARY --- --- ---
spadek temperatury do 4C - brak rzetelnych danych na temat właściwej temperatury fermentacji
April 15, 2020 SECONDARY --- --- ---
dodano 900 g truskawek = łącznie 9,5 l piwa
dodano 850 g pulpy mango = łącznie 11 l piwa
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