PL | EN
#40 - Oatmeal Stout
March 22, 2020
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FINISHEDStatus
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1609 days agoBrewday
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1609 days agoFermentation start date
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1581 days agoSecondary
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---Dry hops date
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1571 days agoPriming
![](/uploads/qr-code/71194c782b4edd58542a464e39523c81.png)
Updated 1571 days ago
Mash and boil
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67.1 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12Original gravity BLG
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31Batch IBU
Fermentation
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11.5 liter(s)Primary size
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3.5 liter(s)Boil loss
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4.5Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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10 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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36.2 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 22, 2020 | PRIMARY | --- | --- | --- | ||
Albo dałem pomyliłem się przy odmierzaniu ziarna albo jakaś tragiczna wydajność wysładzania mi wyszła. | ||||||
April 8, 2020 | PRIMARY | 5 BLG | 17 C | 17 C | ||
Piwo przeniesione do mieszkania. | ||||||
April 19, 2020 | PRIMARY | 4.5 BLG | 22 C | 22 C | ||
April 24, 2020 | SECONDARY | 4 BLG | 22 C | 22 C |
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