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  4. #2 - #2 Trzy chmiele #1

#2 - #2 Trzy chmiele #1
March 22, 2020

  • PRIMARY
    Status
  • 1691 days ago
    Brewday
  • 1691 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1691 days ago

Mash and boil

  • 68.3 %
    Actual mash efficiency
  • 18.5
    Pre-boil gravity BLG
  • 18.7
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 20.2 liter(s)
    Primary size
  • 1.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 27, 2020 PRIMARY 6 BLG --- 23 C
Zebrałem gęstwę, około 100ml po jednym płukaniu.
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