PL | EN
#47 - Bakielitowe
March 22, 2020
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FINISHEDStatus
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1609 days agoBrewday
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1609 days agoFermentation start date
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1596 days agoSecondary
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---Dry hops date
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1589 days agoPriming
![](/uploads/qr-code/ec6307bce598220214918921add59d1f.png)
Updated 1574 days ago
Mash and boil
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83.8 %Actual mash efficiency
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15Pre-boil gravity BLG
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17.5Original gravity BLG
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52Batch IBU
Fermentation
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25.5 liter(s)Primary size
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4.5 liter(s)Boil loss
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5.5Post-primary gravity BLG
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5.5Final gravity BLG
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7 %ABV
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69.9 %Attenuation
Priming
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25 liter(s)Priming size
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334Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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88.3 gPriming sugar amount
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12 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 4, 2020 | PRIMARY | 5.5 BLG | 21 C | 21 C | ||
10,5bx |
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