PL | EN
#51 - APA po przerwie
March 21, 2020
-
FINISHEDStatus
-
1610 days agoBrewday
-
1609 days agoFermentation start date
-
1596 days agoSecondary
-
---Dry hops date
-
1586 days agoPriming
![](/uploads/qr-code/337bea47ff4ee4ae0d8ddc4c3a926963.png)
Updated 1581 days ago
Mash and boil
-
76.4 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
14Original gravity BLG
-
36Batch IBU
Fermentation
-
18 liter(s)Primary size
-
1 liter(s)Boil loss
-
2Post-primary gravity BLG
-
2Final gravity BLG
-
6.6 %ABV
-
86.3 %Attenuation
Priming
-
17 liter(s)Priming size
-
256Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
111.4 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!