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  4. #8 - Irish Red Ale

#8 - Irish Red Ale
January 19, 2020

  • FINISHED
    Status
  • 1803 days ago
    Brewday
  • 1803 days ago
    Fermentation start date
  • 1776 days ago
    Secondary
  • ---
    Dry hops date
  • 1741 days ago
    Priming
Updated 1739 days ago

Mash and boil

  • 76 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 5.5 %
    ABV
  • 72 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 263
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 81.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 15, 2020 PRIMARY 8 BLG 22 C 22 C
March 21, 2020 SECONDARY 8 BLG 22 C 22 C
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