PL | EN
#6 - Sour ale 12
March 21, 2020
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FINISHEDStatus
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1610 days agoBrewday
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1609 days agoFermentation start date
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---Secondary
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---Dry hops date
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1593 days agoPriming
![](/uploads/qr-code/3a50d4bc6910e67d2374c6f7b4c8daa8.png)
Updated 1592 days ago
Mash and boil
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82.9 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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---Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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14 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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4Volumes of CO2
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Table sugarPriming sugar
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156.9 gPriming sugar amount
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10 CPriming beer temp
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