PL | EN
#14 - Grodziszcze Ostrowieckie
March 21, 2020
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FINISHEDStatus
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1741 days agoBrewday
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1741 days agoFermentation start date
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1729 days agoSecondary
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---Dry hops date
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1721 days agoPriming
Updated 1721 days ago
Mash and boil
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95.5 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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39Batch IBU
Fermentation
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25 liter(s)Primary size
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6 liter(s)Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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12 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Corn sugarPriming sugar
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102.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 28, 2020 | PRIMARY | 4 BLG | 17 C | 17 C | ||
Brak wędzonki!! | ||||||
April 1, 2020 | PRIMARY | 3.5 BLG | 20 C | 20 C | ||
April 2, 2020 | SECONDARY | 4 BLG | 20 C | 20 C | ||
April 10, 2020 | SECONDARY | 3 BLG | 5 C | 20 C | ||
Stało dobę w lodówce na 6°c |
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