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#12 - Black IPA
February 29, 2020

  • FINISHED
    Status
  • 1711 days ago
    Brewday
  • 1710 days ago
    Fermentation start date
  • 1697 days ago
    Secondary
  • 1685 days ago
    Dry hops date
  • 1680 days ago
    Priming
Updated 1678 days ago

Mash and boil

  • 88.4 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5.3
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.6 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 314
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 188.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 20, 2020 at 8:50 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 1, 2020 PRIMARY 16.5 BLG 22 C 20 C
fft=5,2blg
March 14, 2020 PRIMARY 5.5 BLG 20 C 20 C
March 31, 2020 SECONDARY 5 BLG 20 C 20 C
coldcrash 2 doby na zewnątrz (temp. od -3 do +5)
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