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  4. #3 - Mango Gose

#3 - Mango Gose
February 22, 2020

  • FINISHED
    Status
  • 1728 days ago
    Brewday
  • 1726 days ago
    Fermentation start date
  • 1685 days ago
    Secondary
  • ---
    Dry hops date
  • 1706 days ago
    Priming
Updated 1700 days ago

Mash and boil

  • 84.2 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 285
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 116 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 20, 2020 at 6:58 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 20, 2020 SECONDARY --- --- ---
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