PL | EN
#73 - Weizen
March 20, 2020
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FINISHEDStatus
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1611 days agoBrewday
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1611 days agoFermentation start date
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---Secondary
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---Dry hops date
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1590 days agoPriming
![](/uploads/qr-code/aa63ac553f6e746a4fa7f5c06ce8ea7b.png)
Updated 1578 days ago
Mash and boil
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84.8 %Actual mash efficiency
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9Pre-boil gravity BLG
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11.5Original gravity BLG
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11Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.6 %ABV
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74.7 %Attenuation
Priming
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26 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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123.3 gPriming sugar amount
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22 CPriming beer temp
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