PL | EN

  1. Dashboard
  2. Public recipes
  3. prosenbaum
  4. #44 - American Wheat v3

#44 - American Wheat v3
March 20, 2020

  • FINISHED
    Status
  • 1675 days ago
    Brewday
  • 1675 days ago
    Fermentation start date
  • 1662 days ago
    Secondary
  • 1662 days ago
    Dry hops date
  • 1656 days ago
    Priming
Updated 1654 days ago

Mash and boil

  • 63.7 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 6.1 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 March 20, 2020 at 10:11 AM 68 C 15 BLG 5.61
Pierwsze własne śrutowanie, szczelina w śrutowniku to 0.9mm. Wysoka wydajność, ale dość mocno zniszczona łuska.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!