PL | EN

  1. Dashboard
  2. Public recipes
  3. prosenbaum
  4. #44 - American Wheat v3

#44 - American Wheat v3
March 20, 2020

  • FINISHED
    Status
  • 1744 days ago
    Brewday
  • 1744 days ago
    Fermentation start date
  • 1731 days ago
    Secondary
  • 1731 days ago
    Dry hops date
  • 1725 days ago
    Priming
Updated 1723 days ago

Mash and boil

  • 63.7 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 6.1 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 March 20, 2020 at 10:11 AM 68 C 15 BLG 5.61
Pierwsze własne śrutowanie, szczelina w śrutowniku to 0.9mm. Wysoka wydajność, ale dość mocno zniszczona łuska.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!