PL | EN
#62 - Brett Grodziskie
March 18, 2020
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FINISHEDStatus
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1613 days agoBrewday
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1612 days agoFermentation start date
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1583 days agoSecondary
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---Dry hops date
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1583 days agoPriming
![](/uploads/qr-code/86c320ca464cbde4bc45a8338078153d.png)
Updated 1582 days ago
Mash and boil
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88.2 %Actual mash efficiency
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7Pre-boil gravity BLG
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8.8Original gravity BLG
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22Batch IBU
Fermentation
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27 liter(s)Primary size
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4 liter(s)Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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4.1 %ABV
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88.9 %Attenuation
Priming
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26 liter(s)Priming size
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158Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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187.8 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 19, 2020 | PRIMARY | --- | --- | --- | ||
Piwo fermentowane w temperaturze pokojowej: 22-23 stopnie. | ||||||
April 2, 2020 | PRIMARY | 5 BLG | --- | --- | ||
Piwo fermentowane w temperaturze pokojowej: 22-23 stopnie. | ||||||
April 15, 2020 | PRIMARY | 1 BLG | --- | --- | ||
Piwo fermentowane w temperaturze pokojowej: 22-23 stopnie. |
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