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  4. #51 - Single Hop Amore Preta

#51 - Single Hop Amore Preta
March 18, 2020

  • FINISHED
    Status
  • 1703 days ago
    Brewday
  • ---
    Fermentation start date
  • 1693 days ago
    Secondary
  • 1693 days ago
    Dry hops date
  • 1690 days ago
    Priming
Updated 1689 days ago

Mash and boil

  • 89.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 4.3
    Final gravity BLG
  • 4.9 %
    ABV
  • 68.4 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 49.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 18, 2020 PRIMARY --- --- ---
nastawne brix 13,8 = 13,2 blg
aero 14,2 blg
March 21, 2020 PRIMARY --- --- ---
brix 8,3 = 4,3
aero = 6
March 24, 2020 PRIMARY --- --- ---
aero = 5 blg
brix 8,3 = 4,3
March 28, 2020 PRIMARY --- --- ---
Refraktometr 8,2 = 4,3
Aerometr 5 BLG
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