PL | EN
#4 - #4_AIPA
March 17, 2020
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FINISHEDStatus
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1614 days agoBrewday
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1613 days agoFermentation start date
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1585 days agoSecondary
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1585 days agoDry hops date
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1579 days agoPriming
![](/uploads/qr-code/e64ed6a83c276e1f35d373287aaa6fc2.png)
Updated 1577 days ago
Mash and boil
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70.4 %Actual mash efficiency
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15Pre-boil gravity BLG
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16.5Original gravity BLG
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55Batch IBU
Fermentation
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24 liter(s)Primary size
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1 liter(s)Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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7.7 %ABV
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82.7 %Attenuation
Priming
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21.5 liter(s)Priming size
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307Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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133.6 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 15, 2020 | SECONDARY | 4 BLG | 18.5 C | 18.5 C | ||
- bez przelewania na cichą dodane 200 gr Amarillo; fermentor w piwnicy ~18.5 C |
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